Monday, July 23, 2007

Bananas Foster ..... The Dessert that Brennon's Restaurant made famous.

Bananas Foster
This recipe was my choice of dessert when I visited Brennon's Restaurant.
4 ripe bananas
1/3 cup butter
1 1/2 cup brown sugar
1 Tablespoon corn syrup
1/2 cup dark rum
1/2 cup banana liqueur
1 Tablespoon cinnamon
Vanilla ice cream
Peel and slice bananas lengthwise into halves.
Melt butter, brown sugar and corn syrup and boil 1 minute. Add dark rum and banana liqueur and boil 2 more minutes. Add cinnamon and bananas and cook another 2 minutes or until bananas are heated through.
Place a scoop or two of vanilla ice cream in bowl and serve bananas with syrup over ice cream.

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