Friday, July 27, 2007

Impossible Quiche ..... Flashback Friday ..... A recipe from my husband's Great Aunt Martha and a favorite of many years of the family.

Impossible Quiche
I believe this is called impossible because it is impossible to have a failure. This quiche can be reheated in the microwave if you have leftovers. Our daughter-in-law requested the recipe be posted on the Blog.
1 1/2 cups milk
1/4 cup butter, melted
3 eggs
1 cup Bisquick mix
1 cup grated Swiss cheese
1/2 cup diced bacon, fried crisp
1 Tablespoon chopped onion
2 Tablespoons chopped parsley
2 dashes Tabasco sauce
Prepare quiche dish with film of butter. Saute the bacon crisp; drain on a paper towel. Saute the onion in bacon drippings. Melt the butter and cool slightly. Beat eggs, add milk, melted butter and Tabasco sauce. Stir in Bisquick, mix well.
Spread layer of bacon then add sauteed onion and layer Swiss cheese. Pour mixture over bacon, onion and cheese. Garnish top with chopped parsley. Bake at 350 for approximately 45 minutes or until golden brown.
TIP: I use one onion diced with this recipe since we like that flavor and I usually add more bacon than what the recipe calls for. This is a very versatile recipe. You may choose other ingredients to add or delete. You just really need the Bisquick, milk, eggs, butter, cheese and Tabasco sauce. As I said it is impossible to have a failure!

1 comment:

Morning Dove said...

this is a great quiche, very easy because it doesn't have a pie can also add veggies!