Tuesday, July 24, 2007

Oyster Sauce For Salmon .....

Oyster Sauce For Salmon
This recipe was shared by our daughter-in-law's sister Karen who is one of the best cooks I know! We loved it and I know you will too!
Fillet of Salmon
bottled oyster sauce
olive oil
thinly sliced green onions
peeled and grated fresh ginger
Pour melted butter over salmon fillet and grill or bake.
Although the sauce does not have specific amounts, I will share what I use to prepare a full fillet of salmon, that being one side of the fish. You can increase the amounts of a flavor or decrease according to your tastes. The sauce is high in sodium and I use it sparingly or more like you might use tartar sauce.
1/4 cup oyster sauce
1/4 cup water
slight amount of olive oil
1 or so Tablespoons sliced green onions
1 clove garlic crushed
2 teaspoons to 1 Tablespoon ginger.
Bring oyster sauce and water to a boil to reduce thickened state and salty flavor. Use a one to one formula for the water and oyster sauce.
In a small skillet saute the thinly sliced green onions in olive oil. When transparent add crushed garlic and stir briefly. Add reduced oyster sauce and bring to a boil. Remove from heat and add ginger. Allow to set and steep for a few minutes. If necessary reheat before serving. When the salmon is cooked, pour a glaze of the Oyster Sauce over the salmon.

No comments: