Thursday, July 5, 2007

Romesco Sauce .... Dress up those grilled vegetables with this sauce or serve it with fish!

Romesco Sauce
1/3 cup toasted almonds
1 slice white bread, torn in pieces
2 gloves garlic
4 grilled Roma tomatoes
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons sherry wine vinegar
In the bowl of a food processor, add almonds, bread, and garlic. Process until nuts are ground. Add the four grilled tomatoes, olive oil, salt, pepper, and the vinegar. Process until the consistency of a paste. Cover sauce and chill.

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