Tuesday, July 3, 2007

Stuffed Salmon en Croute ..... An easy fix for a tasty dish!

Stuffed Salmon en Croute
1 pkg. frozen puff pastry, thawed
2 Tablespoons flour
1 Salmon fillet
1 large egg
2 Tablespoons water
lemon slices
*Salmon seasonings
Preheat oven to 400 degrees. On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut each sheet in half.
Place each salmon fillet seasoned side down in the center of 1 piece of dough. Wrap dough over fish, trim any excess dough and press edges together to seal. Place seam side down on a cookie sheet.
Beat egg with water and brush evenly over pastry. Bake until golden brown 25 to 30 minutes, or according to package directions. Serve with lemon wedges.
*Optional seasonings for Salmon: I like to use a combination of softened butter, chopped fresh parsley, dill, salt and pepper and whatever other flavors you want to add. I never use the same amounts and I never measure.

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