Thursday, August 2, 2007

Black Beans With Lime ..... Hot or Cold, It is a Great Side Dish or Salad

Black Beans With Lime
1 Tablespoon olive oil
2 scallions, white and green
coarse salt and ground pepper
2 cans black beans (19 ounces each)
1 teaspoon chili powder
1 Tablespoon lime juice
1/4 cup water
In a medium saucepan, heat oil over medium heat. Add white part of scallions, and season with salt and pepper. Cook until softened, about 3 minutes. Add beans, chili powder and water. Cook until warmed through, about 5 minutes. Remove from heat and stir in lime juice; season with salt and pepper. Garnish with the green parts of the scallions.

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