Thursday, August 23, 2007

Bonet ..... This recipe is an Italian Flan.

This week we are featuring the recipes from Italy. Our daughter Mary is very accomplished with the dishes of Northern Italy. This flan can be served plain or with a macaroon glace or glazed fruits.
1/2 cup milk
1/2 cup extra heavy whipping cream
1 Tablespoon amaretto
2 Tablespoons crushed almond biscuits
3 small eggs
1 Tablespoon cocoa powder
1/4 cup sugar
Ground cinnamon
Lemon zest
Blend all of the ingredients and leave to rest for 30 minutes. Pour the mixture into individual ramekins and cover with foil. Cook in a water bath for 45 minutes in a 325 oven. Remove and cool. Once the custards are cold, place them in the refrigerator for two hours before serving. Serves 4

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