Sunday, August 12, 2007

Quinoa Salad ..... This grain has a very high protein content and is sought for it health benefits.

Quinoa Salad
I have a neighbor who told me about this grain and how delicious it is. Then I searched for more information and learned that it is such a great source of protein, B vitamins and minerals and omega 3 oil. I was able to purchase the grain at Whole Foods. This salad also contains edamame which if you have never eaten them they are a type of soybean touted as a source of protein as well as used for natural estrogen replacement for women in mid life. Makes 1 serving
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Ingredients:
1/4 cup quinoa
1/4 cup chopped red pepper
1/4 cup shelled edamame
1/8 cup sliced onion ( I use green onions)
1/8 cup dried cranberries
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2 Tablespoons toasted sunflower seeds
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White Wine Vinaigrette Dressing
2 Tablespoons olive oil
2 Tablespoons white wine vinegar
1 teaspoon Dijon mustard
Pinch sugar
Salt and pepper to taste
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2 Tablespoons sunflower seeds
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Directions:
Cook quinoa (same way as oatmeal), cool and toss with red pepper, edamame, onion, and dried cranberries.
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For white wine vinaigrette dressing, whisk together olive oil, white wine vinegar, Dijon mustard, and sugar. Mix 2 Tablespoons dressing or more to taste into salad and sprinkle with 2 teaspoons sunflower seeds.

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