Tuesday, December 18, 2007

Prosciutto Roll-Ups ..... Quick and easy but so delicious!

Prosciutto Roll-Ups
This recipe comes from daughter-in-law Susan. Susan loves a party with not just a few people but a huge crowd. Her cooking is also done on a large scale. Since she also works she must budget time. Susan likes quick but delicious recipes.
1 pkg frozen puff pastry
honey mustard
4 to 6 oz. thinly sliced prosciutto
1 cup grated Parmesan cheese
Unfold thawed puff pastry to form a rectangle. Spread a layer of honey mustard over the pastry. Arrange the prosciutto to completely cover the pastry and sprinkle with the Parmesan cheese. Roll pastry from each side to center. Place in freezer till firm.
Cut into 1/4 inch slices and place on prepared baking sheet. Bake at temperature according to directions on box.
Since a box of Puff Pastry has two sheets of pastry, this recipe can be doubled so easy. Thanks Susan!

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