Pecan Pie Brownies
Who doesn't love Pecan Pie and now Pecan Pie Brownies! Forget the diet and enjoy!
Ingredients:
1 recipe Basic Brownies (posted January 16)
1/2 cup coarsely chopped pecans
1/3 cup packed dark brown sugar
4 Tablespoons unsalted butter
2 Tablespoons corn syrup
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Directions:
Prepare Basic Brownies as directed (posted January 16), sprinkling pecans over batter just before placing pan in oven. Bake and cool as directed.
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Bring brown sugar, butter and corn syrup to a simmer in a small saucepan over medium heat. Cook until sugar dissolves and mixture is smooth, 1 to 2 minutes. Remove pan from heat an cool until barely warm, about 10 minutes. Pour caramel mixture over brownies and spread evenly with a spatula. Refrigerate until topping firms up, about 40 minutes. Cut brownies as directed.
3 comments:
These sound good. You must let us know, which ones are your favorites?
Jewels;
I have a neighbor man who is Mr. Mom and does all of the meal preparations. He gave me these recipes as his favorites. When I finish the Christmas cookies in the freezer I will bake the Pecan Pie Brownies. I just might treat your parents when they come in March. Don does not eat sweets.
My dad can't eat many either - but Mom will! :)
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