Sunday, April 13, 2008

Parsley and Walnut Pesto

Parsley and Walnut Pesto
I am planning a dinner party for mid week. Our son-in-law from Milano, Italy is in San Diego for a conference and will be visiting the family. I will publish my dinner menu with recipes and photograph for the blog at dinner.
3 cups flat leaf Parsley leaves
1/3 cup chopped walnuts
3 Tablespoon olive oil
1 Tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
3 garlic cloves, chopped
Combine all ingredients in a food processor; process until smooth. Yield 12 servings (serving size 1 Tablespoon)

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