Day 9 Of Twelve Days Of Christmas Candy
Butter Toffee
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Ingredients:
1 pound butter
2 cups sugar
2 Tablespoons water
1-12 ouncw package chocolate chips
1 cup grond pecans
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Directions:
Bring butter, sugar and water to a boil in a Dutch oven stirring constantly until candy thermometer comes to a hard crack stage. Pour onro a cookie sheet with sides that has been sprayed with PAM. Immediately sprinkle with chocolate chips. When the chocolate turns glossy and is melted, spread to evenly coat toffee and sprinkle with pecans. Store in air-tight container.
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