Saturday, March 28, 2009

The Crab Shack

The Crab Shack The Patio The Inside Dining Room Dinner For Three
The Crab Shack
While visiting St. Simon Island Georgia, we drove to a Tybee Island eatery with an unusual name in a deserted area which you might have thought could only be known to the locals. We sat down to our table and learned that the people at the next table were from Atlanta. The place was crowded with a waiting line. One could order the dinner for one, two, or three which consisted of king crab, shrimp, craw fish, mussels, sweet corn, potatoes, and sausage. It is served on an approximate sixteen inch tray. Unbelievable how three people could possibly eat this dinner! We enjoyed the best seafood served of shrimp and my favorite steamed oysters. If you can find it way down a country "lane" into the low land on the Savannah River, it is a treat!

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