Monday, May 18, 2009

Best 5-Minute Dressings

Best 5-Minute Dressings
Day #4
Basil Vinaigrette
Ingredients:
1 small garlic clove
1 cup packed basil leaves, coarsely chopped
1/4 cup extra-virgin olive oil
1 1/2 Tablespoon Champagne vinegar
Pinch crushed red pepper
Salt and freshly ground pepper
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Directions:
In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar, and crushed red pepper and process until smooth. Season with salt and pepper.
Great with: Heirloom tomato salad, pasta salad, and grilled fish, lamb or chicken. Makes 1/3 cup

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