Asian Sling

Asian Sling

Kumquats which originated in China, resemble a small orange. The whole fruit can be eaten without peeling.

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Ingredients: 3 to 4 poached kumquats with 1/2 teaspoon kumquat syrup. (recipe follows) Crushed ice, 1 1/2 ounce gin, 1 ounce freshly squeezed orange juice, 1/2 ounce lime juice, 1/2 ounce Chambord liqueur, Soda water, Garnish: Kumquat Skewer

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Directions:

1. In a tall chilled glass, add poached kumquats and syrup; muddle. Add crushed ice to fill glass. Pour in gin, orange juice, lime juice and Chambord and stir gently. Top with soda and add a fresh kumquat skewer for garnish. Makes 1 drink

Poached kumquats Store any remaining poached kumquats in the refrigerator for up to 2 weeks.

10 kumquats

¼ cup sugar

½ cup water

Directions:

1. Put all ingredients into a small saucepan and simmer over medium-low heat for 5 to 10 minutes until fruit softens.