Barbecue Sauce

Barbecue Sauce

Ina Gerten shared this recipe for a barbecue sauce. It was used on chicken on her show but I thought it certainly would compliment any beef or pork. Ina also marinaded her chicken with this tip: place cold marinade on cold chicken in a large bowl and "smush" to coat the chicken and place covered in refrigerator until ready to grill!

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1 1/2 cup onions, chopped

1 Tablespoon garlic

1/2 cup vegetable oil

1 cup tomato paste

1 cup cider vinegar

1 cup honey

1 cup Dijon mustard

1 cup hoison sauce

1/2 cup Worcestershire sauce

1/2 cup soy sauce

2 Tablespoons chili powder

1 Tablespoon cumin

1/2 T pepper flakes

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Saute chopped onion in oil for about 15 minutes until translucent but not browned. Add garlic and saute for 1 minute. Add remaining ingredients and cook for about 1/2 hour on low heat, stirring often. Cool and and store in refrigerator in a jar or use immediately. Chicken can be marinated overnight or for a few hours.