Friday, August 20, 2010

Sauce For Salmon

Sauce For Salmon
This recipe has no given amounts as the amount depends on the size of the salmon or number of servings.
Heavy whipping cream
Butter
Dill weed
Dijon mustard
***
Rinse a pan with water. (This prevents the cream from sticking to the pan). Heat the cream over low flame until it coats the back of a spoon. At this point the cream is thickening quickly. Remove from the heat. Add a small amount of butter, dill weed and dijon mustard. Adjust the seasonings to taste. Serve over the salmon.

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