Smoked Salmon Quiche

Smoked Salmon Quiche

I found this recipe on a favorite blog. Since we are going to visit our children, I thought I could go to my blog for the recipe to prepare it for the family

Ingredients:

Crust:

1 cup flour

1/3 cup cold butter, cut into 1 inch chunks

1/4 cup shredded asagio cheese

2-4 tablespoons ice water

1/2 teaspoon Old Bay

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Filling:

8 oz smoked salmon, flaked (not lox)

4 eggs

1 1/2 cups evaporated milk

1 bunch green onions, chopped

3/4 cup shredded asagio

2 tablespoons capote capers

2 teaspoons tarragon white wine vinegar

salt

freshly ground black pepper

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Directions: 
Preheat oven to 425. Place the pepper, butter, flour and cheese into a food processor. Add water one tablespoon at a time and pulse just until mixture sticks together. Form the dough into a ball. Roll out into a crust and place in a pie plate or quiche pan or tart pan. Prick with a fork. Bake for 10 minutes or until just browned. Turn oven down to 325.

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Meanwhile, whisk together the milk and eggs. Stir in remaining ingredients. Pour into the prepared shell. Bake 45-50 minutes or until fully cooked.