Boursin Polenta

Boursin Polenta

Ingredients:

1 1/2 cups whole milk

1 1/2 cups chicken broth

1 tablespoon butter

Salt and pepper to taste

3/4 cup yellow corn meal

1-5 oz. pkg. Boursin cheese

recommended Garlic & Herb)

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Directions:

Place milk, broth, and butter in a medium saucepan over medium heat and bring to a boil, seasoning with salt and pepper. Slowly whisk in cornmeal. Slowly whisk in cornmeal. Lower heat and cook until thick and smooth and cornmeal is tender, 5 to 7 minutes, stirring often. Remove from heat and stir in Boursin cheese whech has been cut into small cubes.

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To Serve: Spoon Polenta onto center of plate and arrange pork slices overlaping each other and the polenta. Spoon sauce over and around the pork. Garnish each with rosemary sprigs.

Bloggers note: This is an excellent recipe and I don't believe anyone would be disappointed serving this to company.