The recipe today comes from Germany and is sent by Tanja Michael. Tanja was on a tour bus sitting on the opposite side of the bus from where I sat during a recent trip to Las Vegas. We struck up conversation and when I learned that she was from Germany, my German heritage stirred. We shared a little about ourselves and before we departed Tanja offered to share her Quiche Lorraine recipe.
I will post the measurements from grams to cups and etc. A BIG thank you Tanja for sharing her recipe!
Tanja’s Quiche Lorraine
Ingredients: 1 pack of puff pastry
250g smoked ham (black forest type), finely diced
250g Emmentaler (swiss cheese), grated
1 tub of crème fraiche
1/2 mug whipped cream
1-2 bunch of parsley
LOTS OF paprika spice (hot and noble sweet), salt, pepper, Maggi
Preparation: Swill a little water round a springform baking tin and line with puff pastry. Stir the eggs, crème fraiche, whipped cream and spices with a hand mixer. Taste it ;-)) mmmmh, delicious! Then fold in the ham, cheese and parsley. Pour the egg mixture into the baking tin and place in the oven. Cook on 190° c for approx 40 minutes
Enjoy your meal !