Saturday, June 2, 2012

Savory Lamb Chops With Mint

1/4 cup Olive Oil
1/4 cup chopped mint
4 large garlic cloves
2 teaspoons salt
2 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon cayenne pepper
1 teaspoon finely ground black pepper
8 (1 to 1 1/2 inch thick) Lamb Loin Chops


***
Place olive oil, chopped mint, garlic cloves, salt, ground cumin, ground coriander, cayenne pepper, and finely ground black pepper in a small bowl and mix well.  Spread mixture over both sides of lamb chops to broiler pan.  Let stand for 10 minutes.
*
Preheat broiler.  Broil chops until brown and crusty, about 4 minutes each side for medium rare.  Arrange chops on a platter, garnish with fresh mint sprigs and serve.

No comments: