Eggs Oscar with King Crab

    Eggs Benedict Served Oscar Style, 
 With King Crab, Grilled Asparagus, 
And Bearnaise Sauce.

I am planning a brunch for five neighbor women who have been so supportive of me during the last seven and half months.  This has been the proof of real friends and how lucky I am to have these people in my life.

Ingredients:

1 English muffin, split and toasted
2 eggs, poached or fried
1/3 cup crab
Tips from 6 grilled asparagus spears
Leftover Bearnaise sauce (~1/4 cup)
Black pepper

Directions:

Top each English muffin half with an egg.

If using leftover Bearnaise, heat in the microwave on 10-second bursts at 50% power, stirring/whisking in between until warmed.

Warm the crab and asparagus spears and place on top of the egg and muffin.

Divide the Bearnaise sauce between the two plates, spooning over top.

Serve immediately.

Notes

Yields: 2 servings