Crepe Recipe

Our oldest daughter Mary who is known for her Nutella Crepes shared these recipes.

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Recipe 1:  This recipe produces: from 10 to a dozen crêpes sucrees with a diameter of 6 inches or 16+ crepes with a diameter between 4-5 inches.
Three egg yolks
3/4 cups of cold water
3/4 cups of cold milk
One cup of flour (wheat or all-purpose flour)
1 tablespoon (tblsp) of sugar (preferably granulated)
3 tablespoons (tblsps) of liqueur (foe. Cointreau), Brandy or Rum
5 tablespoons of butter (melted)

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Recipe 2: This recipe produces: between 16-24 thin crepes sucrees with a diameter of 6 inches.
Three well-sized eggs
1 ½ cups of milk
1 cup and 1 tablespoon of all-purpose flour (or wheat flour)
2 tblsps of sugar
1/2 tblsps of pure vanilla extract
3 tblsps of melted butter (may be replaced by oil)