Blueberry French Toast Casserole ~ Vegan

                                          

Blueberry French Toast Casserole

Ingredients:

1 loaf bread cut into 1-inch cubes
1 cup frozen blueberries
5 large eggs
1 cup coconut milk
1/4 cup honey
1 teaspoon cinnamon
1 tablespoon vanilla

Directions:

Place bread cubes and blueberries in an 8 X 8 baking dish

In a medium bowl mix coconut milk, honey, cinnamon, and vanilla

Pour egg mixture over bread and blueberries

Bake at 350° on lower oven rack for 40-50 minutes

Remove from oven and allow 15 minutes to set.