Ding Dong Cake
This recipe was posted on Facebook by Jolynn Ware. I remember making this cake many years ago for our children.
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1 box of Devil's Food cake mix8 oz pkg cream cheese, softened
3 c. Powdered sugar
1 stick butter, softened
8 oz Cool Whip
1 tub milk chocolate frosting
Directions:
Prepare and bake the cake as directed on the box, splitting batter into 2 round cake pans.
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Filling: Mix and cream together the butter and cream cheese. Add powdered sugar and fold in Cool Whip.
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After the cake is completely cooled, cut each through the middle so you
end up with 4 layers(or you can just leave it at 2 layers, doesn't make
any difference, really). If you decide to cut them, putting the cake in
the freezer for 10-15 mins helps it stay firm and not so crumbly when
you cut.
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Spread a good amount of the filling on top, staying
about 1" from the edge. You will have plenty to put a good amount of
filling on each layer. Once cake is layered and filling on, frost entire cake with the milk chocolate frosting.
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This cake is a great chocolate cake and the filling is wonderful, you
have enough left over to do another lol.
Enjoy!
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