Friday, June 14, 2013

Breakfast Sausage

Breakfast Sausage
More homemakers everyday are giving attention to the quality of foods they are purchasing and consuming.  We all are concerned about the additives and their effect on our bodies.  This is a recipe for a Breakfast Sausage blend I received from Jessica Armentrout a member of the Penzy Post (spices) on Facebook.

1 Lb Ground Pork
1 tsp salt
1 Tbsp brown sugar
1 1/2 tsp paprika
3/4 tsp black pepper
1/2 tsp nutmeg
1/2 tsp mace
1/4 tsp cayenne pepper
3/4 tsp sage
3/4 tsp thyme
1 tsp hickory liquid smoke

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