Wednesday, July 17, 2013

WHITE PEACH SANGRIA

WHITE PEACH SANGRIA                                      Serves 6.

2 peaches or nectarines, peeled and sliced
6 strawberries, halved
1/2 lemon, thinly sliced and quartered
1/2 small orange, thinly sliced and quartered
3 to 4 T. sugar
1/4 cup Peach Schnapps
2 T. Brandy (optional)
1 (750 ml) bottle chilled white wine (like Pinot Grigio)

Combine all ingredients in a large pitcher and chill at least 1 hour and up to 6 hours. Pour wine and fruit into large wine glasses to serve.

Tip: Add 1-1/2 cups sparkling water to Sangria just before serving to lighten it up or add lemon-lime soda to sweeten it up.

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