Pecan Pie Bars

Pecan Pie Bars

Ingredients: 

1 can of refrigerated crescent rolls 

1/2 cup chopped pecans 

1/2 cup sugar 

1/2 cup corn syrup (dark or light, doesn't matter) 

1 Tbsp butter, melted 

1/2 tsp vanilla 

1 egg, beaten 

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Directions:

Preheat oven to 350 degrees. 

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Unroll dough and separate into 2 long rectangles; place in an ungreased 13x9" pan and press along the bottom and 1/2" up the sides, pressing the perforations firmly to seal. 

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Bake for 8 minutes in a 350-degree oven. 

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Meanwhile, in a large bowl, combine the pecans, sugar, corn syrup, melted butter, vanilla and egg. Pour over crust and bake 18-22 minutes or until golden brown. 

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 Cool completely before cutting, and store at room temperature.