Sauce For Salmon
Place in blender:
1/4 cup chives, cut fine
2 Tablespoons tarragon, chopped
3/4 cup chopped basil
1 cup Greek yogurt
2 Tablespoons mayonnaise
1 Tablespoon white wine vinegar
1/4 teaspoon salt
Freshly grated pepper
Blend well.
*
Grate half of a hot house cucumber. You want long strings of cucumber. Place on a paper towel to remove excess moisture. Stir into mixture just to blend. Refrigerate until ready to use.
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