Hazelnut Fudge

Hazelnut Fudge

This is a recipe from the Blog, Elana's Pantry.  Hazelnuts are a favorite nut and flavor in baked goods and gelato.  This recipe  is gluten free and simple to make with just five ingredients.

Ingredients:

• 16 ounces dark chocolate chunks
• 1 cup coconut milk   
• 2 tablespoons honey            
• 1 teaspoon hazelnut extract
• 1 cup toasted hazelnuts chopped
• *

Directions:

In a medium saucepan, melt chocolate and coconut milk together over very low heat.

Stir in honey and hazelnut extract.

Stir in hazelnuts.

Transfer mixture to an 8x8 baking dish.        

Refrigerate for 1 hour.

Serve

Makes 16 squares