Red Cabbage ~ Big Sur Bakery

Red Cabbage  German Style
Big Sur Bakery

Render out a few slices of bacon, cut in chunks

Remove the bacon and set aside

Saute chopped red cabbage in bacon fat with:

   a little water,

   3 tablespoons brown sugar

   3 tablespoons apple cider vinegar

Add to taste:

Pensy's Bavarian seasoning & Salt

*

Add bacon, cover and steam until cabbage is tender.