Sunday, March 23, 2014

Carrot Salad

Carrot Salad
I am visiting dear friends in Calgary.  Laura has served so many wonderful meals during my stay.  I actually could not choose a single dish as a favorite, they have been all so delicious.  Laura is offering a carrot salad for the recipe today. 
2 lbs. carrots, grated
4 green onions, diced
4 tablespoons parsley, chopped
4 tablespoons sugar
3 tablespoons oil
3 tablespoons vinegar
1/2 teaspoon salt
Ina Garten adds green grapes cut in halves and dried raisins to her carrot salad.
Prepare marinade mixing ingredients and stir to dissolve sugar.  Pour over prepared vegetables and allow to marinate several hours.  Before serving, pour off the marinade.

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