Sunday, April 27, 2014

Breakfast Cookies

Breakfast Cookies
If you must eat breakfast on the go, these cookies are a great option.  This recipe is from Penzy Spices.
1 cup butter softened
1 cup brown sugar
1/2 cup sugar
2 eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups regular or quick oats
1 cup raisins
1 cup dried cranberries
1 cup flacked baking coconut
1 cup slivered almonds, toasted 10
   minutes in 350 oven
Preheat oven to 350^ degrees.  In a mixing bowl, cream together the butter and sugar until fluffy.  Add the eggs and extracts and mix well.  Add the flour, baking soda, cinnamon, and oats and mix.  Fold in the remaining ingredients and stir until blended.  Drop by tablepsoon onto greased cookie sheet and bake at 350 for 14 to 16 minutes. 

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