Tuesday, June 17, 2014

Charleston Coconut Pie

Charleston Coconut Pie
This is a crustless pie which makes it an easy and quick pie to make.
4 eggs, beaten
1/2 cup self-rising flour
1 1/3 cups sugar
1/4 cup butter (1/2 stick), melted
2 cups milk
1 teaspoon vanilla extract
1 8 ounces can flaked coconut
Preheat oven to 350F.
Beat all ingredients together and pour into a 10-inch pie plate.  Bake 45 minutes.  Although the filling seems loose, do not bake the pie any longer.  It will set and make its own crust as it cools in the refrigerator.      Serves 12

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