Saturday, June 14, 2014

Mango Salsa

Mango Salsa

Ingredients:
1 small red onion
1/4 cup lime juice
1 mango, diced
1 red bell pepper, diced
1/4 cup cilantro, roughly chopped
1 jalapeno, seeded and minced
1 avocado, diced
 *
Directions:
Combine the red onion and the lime juice in a small bowl and set aside for at least 15 minutes.  Combine the remaining ingredients in a large bowl, then add the red onion mixture.  This salsa is perfect served with seafood, fish, over rice, greens or in a tortilla. 

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