Thursday, July 24, 2014

Blueberry Compote

Blueberry Compote
Sauce for Pork Roast
1 yellow onion
1 cup blueberries
Grated fresh ginger
Hot sauce
Black pepper
Ground cumin
Saute onion in a bit of butter.  Add 1 cup blueberries, a bit of grated fresh ginger, and a splash of hot sauce.  Simmer until the blueberries pop, reduce and begin to thicken.  Season with ample black pepper, a pinch of salt, and ground cumin.  Spoon over grilled pork chops or pork tenderloin.

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