Wednesday, September 10, 2014

Herbed Shrimp Dip With Fresh Dill

Herbed Shrimp With Fresh Dill

This is another great recipe from my favorite instructor at Great News Cooking School.  Phillis always comes through with recipes having universal appeal.
2 T. minced shallots
2 T. chopped fresh dill
3/4 cup mayonnaise
1/2 cup sour cream
1/2 tsp. Worcestershire sauce
1/2 tsp. hot pepper sauce
1 1/2 lbs. medium cooked shrimp (you may cook your own or buy them       

1/2 cup diced celery
2 green onions, minced

Place shallots, dill, mayonnaise, sour cream, Worcestershire sauce and hot pepper sauce in food processor and blend until smooth. Add shrimp and celery and pulse until shrimp are chopped. Transfer to a bowl and stir in green onions. Cover and chill at least 1 hour and up to 24 hours. Serve with Pita Crisps for dipping.
1 bag Pita bread 
Melted salted butter
Preheat oven to 375 degrees. Cut each pita bread into 6 wedges. Peel the bread wedges apart to make 12 pieces out of each bread. Repeat with remaining bread rounds. Arrange pita triangles on baking sheets in a single layer; brush lightly with melted butter and bake for 7 to 8 minutes or until crispy.     Serves 8

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