Friday, September 19, 2014

Slow Cooker Pasta Sauce

Slow Cooker Pasta Sauce

6 cups diced tomatoes
1 bell pepper diced
1 medium onion diced
¼ cup fresh basil (1 tablespoon dried basil)
1 teaspoon dried oregano
¼ cup sugar
1 tablespoon minced garlic
Salt and pepper to taste
Place all ingredients in slow cooker; set it to the low setting and cook for 4-6 hours.

When done, transfer to blender or food processer and blend to desired consistency.

If it is too thin for your liking, use tomato paste to thicken.

At this point, you can use it immediately or place portions in freezer bags and store in freezer for 6 to 8 months.

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