Creamy Rice Chicken and Spinach Dinner

Creamy Rice Chicken and Spinach Dinner

Ingredients:
¼ cup Kraft Italian Roasted Red Pepper Dressing

1 lb boneless skinless chicken breasts, cut into strips

1 ½ cup fat-free reduced-sodium chicken broth

2 cup instant brown rice, uncooked

4 oz (1/2 of 8-oz. pkg.) Philadelphia Neufchatel 

    Cheese, cubed

1 pkg. (8 oz.) baby spinach leaves

1 large tomato, chopped

2 Tbsp grated Parmesan Cheese

Directions:
Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil. Add rice; stir. Return to boil; cover. Simmer on medium heat 5 min.

Add Neufchatel; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.

Remove pan from heat. Let stand, covered, 5 min. Stir in tomatoes; top with Parmesan.  Serves 4