Cranberry Apple Pecan Salad
with Creamy Poppyseed Dressing
SERVES: 6-8
An amazing fall salad with the best creamy poppyseed dressing that you will ever have!
INGREDIENTS:
6 ounces baby spinach1 cup pecans, coarsely chopped
2 Granny Smith Apples, chopped
½ cup crumbled Feta Cheese
¾ cup dried cranberries
Creamy Poppyseed Dressing:
⅓ cup mayonnaise
¼ cup 2% milk
3 Tablespoons Sugar
4 teaspoons cider vinegar
2 teaspoons poppyseeds
Directions:
In a large bowl, toss baby spinach, pecans, apples, feta cheese, and cranberries.
In a small bowl, whisk together the mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Pour over the salad and toss to coat.
Serve salad immediately and garnish with more feta cheese if desired.
No comments:
Post a Comment