Grilled Portabella Mushrooms With
Squash, Scallions, And
Orange Vinaigrette
Orange Vinaigrette
Ingredients:
Vinaigrette;
2 cups fresh squeezed orange juice, strained
1 tablespoon sesame oil
2 tablespoons rice wine vinegar
Salt and fresh ground pepper
*
Olive oil
2 bunches scallions, cleaned
4 portabello mushrooms whole, stems and
gills carefully removed
3 to 4 thin yellow summer squash, cut into
1/2-inch slices
Salad greens your choice
Toasted Sesame seeds
*
Directions:
Vinaigrette
In a saucepan, reduce orange juice to 1/4 cup over medium high heat. Whisk in sesame oil, then rice wine vinegar. Add salt and pepper to taste.
*
Brush vegetables with olive oil and season with salt and pepper. Grill vegetables over a medium-hot fire: mushrooms about 4 minutes a side, squash 2 to 3 minutes a side, and scallions about 3 minutes. When grilled, arrange vegetables over greens and drizzle with orange vinaigrette. Sprinkle with sesame seeds. Serves four as a lunch or light dinner, eight as an appetizer.
Wine suggestion: Beaujolais
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