Sunday, January 4, 2015

Superb Sauteed Mushrooms


Superb Sauteed Mushrooms.
Ingredients:
3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
1/4 teaspoon garlic salt, or to taste
Freshly ground black pepper to taste

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Directions:
Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

"Instead of using garlic salt, I used Penzey's Shallot Salt. These mushrooms were to die for."

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