Easy French Bread
Ingredients
1½ cups warm water
1 tablespoon honey
1½ teaspoons salt
1½ tablespoons Active Dry Yeast
3½ - 4½ cups flour
1 tablespoon honey
1½ teaspoons salt
1½ tablespoons Active Dry Yeast
3½ - 4½ cups flour
*
Directions:
Proof yeast by combining water, honey, and yeast. Let set for 5-10 minutes until there is a foam on top.
Proof yeast by combining water, honey, and yeast. Let set for 5-10 minutes until there is a foam on top.
Knead in salt and flour until dough is no longer sticky. Dough should not stick to your fingers.
Form into a loaf shape on baking sheet. Cover with a towel and let it sit for 15 while preheating the oven at 425.
Cut slits in the top and bake for 15-20 mins.
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