Tenderloin to Perfection

Beef Tenderloin To Perfection

Ingredients:

1/4 cup dijon mustard

2 tablespoons balsamic vinegar

2 teaspoons salt

1  4 lbs. to 5 lbs. beef tenderloin

2 tablespoons cracked peppercorns

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Directions:

Trim tenderloin of excess fat.  Dry excess moisture with a paper towel, place in baking pan or on a baking sheet.  

Mix mustard, balsamic vinegar, and salt.  Spread to coat the tenderloin.  Sprinkle cracked peppercorns over the tenderloin.

Bake in 500 degree oven for 30 minutes to a perfect medium rare.  Tent with foil for 10 minutes.