Dr. Pepper Pulled Pork

(serves 5-6)

Ingredients
4-4 1/2 pounds pork shoulder, cut in half, if 

   necessary
2 yellow onions
1 1/2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon kosher salt, or to taste
2 teaspoons freshly ground black pepper
1/2 teaspoon ground cinnamon
1 12 ounce can of Dr. Pepper
1/2 cup BBQ sauce (to taste)

*

Directions

Combine paprika, garlic powder, salt, pepper, and cinnamon in a bowl and mix together. Rub the outside of the pork shoulder with your dry ingredients.

Peel and slice your yellow onions and put them into your slow cooker. Put your pork shoulder into your slow cooker on top of the onions. Pour Dr. Pepper over your pork and onions.

Cook on low heat for 7 hours.

Shred pork with a fork and then let it finish cooking in its juices for an additional 30 minutes.

Add additional 1/2 cup of barbecue sauce if desired.

Serve on a bun and then you’re done!