Refrigerator Pickles 

Ingredients:
Makes about 6 Cups 
1 cup white vinegar 
1 cup granulated sugar 
1 cup water 
1-2 teaspoons celery seed (I use 2) 
1 teaspoon salt 
3 cups sliced cucumber 
3 small onions, thinly sliced 

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Directions:
Place sliced cucumber and onions in a large container or bowl. In a separate bowl, stir vinegar, sugar, water and salt together until dissolved. Add celery seed. Pour mixture over cucumber and onions and refrigerate.  I sometimes nibble on them the same day but they taste best in 1-2 days in my opinion.   Keeps for 2-3 months.