White Chocolate Cranberry Cookie

White Chocolate Cranberry Cookies

Ingredients:
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tablespoon brandy
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda 
3/4 cup white chocolate chips
1 cup dried cranberries

*

Directions:

Preheat oven to 375 degrees.  Grease cookie sheets.

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.  Beat in the egg and brandy.  Combine the flour, and baking soda; stir into sugar mixture.  Mix in the white chocolate chips and cranberries.  Drop by heaping spoonful onto prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. 

Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

Yield 2 dozen.