Wednesday, October 28, 2015

Liver Pate Loaf

                               Recipe of Rita Singler
Liver Pate Loaf
1 can beef consommé
1 lb. liverwurst
1 8oz. pkg. cream cheese
1 envelope plain gelatin
1/2 medium onion, diced
4 or 6 white button mushrooms
Fresh chopped parsley
Dissolve gelatin in 1/4 cup cold water-add hot consommé, stir to dissolve.  Sauté the diced onion and chopped sliced mushroom sautéed in butter.  Blend  the cream cheese and liverwurst, season to taste with salt and pepper, add onion and mushrooms.  Add consommé and gelatin mixture and blend well.  Pour into gelatin ring mold.  Chill at least 4 hours in refrigerator.  Unmold and serve with crackers.  

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