Warm Salted Caramel Sauce With Orange Blossom

                                                                              Recipe of Maureen Abood

Warm Salted Caramel Sauce 
With Orange Blossom

Yield 1 cup

Ingredients
1 cup sugar
¼ cup water
¾ cup heavy cream
2 tablespoons butter
¾-1 teaspoon sea salt
¼ teaspoon orange blossom water

*

Directions:

In a 3- or 4 quart saucepan, combine the sugar and water. (The pot seems too large for this but it’s needed to contain the bubbling when the cream is added later)

1. Without stirring agin, heat the sugar and water to boiling over medium high heat. Watch closely until the mixture becomes deep amber, about 12 minutes.
2. Remove the pan from the heat and carefully whisk in the heavy cream. The mixture will bubble and spit.
3. Return to the heat, whisking until the cream is fully incorporated. Remove from the heat and stir in the butter, salt, and orange blossom water. Taste and add more salt if needed.