Wednesday, November 25, 2015

Healthy Apple Tart

Healthy Apple Tart
Serves 8-10
2 pounds Granny Smith apples, peeled, cored and thinly sliced
1 sheet puff pastry, thawed
1/4 cup brown sugar
2 tablespoons whole wheat pastry flour
1 tablespoon lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt

Preheat oven to 400ยบ F.
Place all your sliced apples in a large bowl and pour lemon juice over the top. Toss thoroughly to make sure apples get coated and won’t turn brown.
In a separate small bowl, mix together brown sugar, flour, cinnamon, nutmeg and salt.

Sprinkle sugar mixture over the apples and toss again to coat well.

Take your puff pastry sheet and roll it out on a lightly floured surface to form a 12-inch circle.

Transfer pastry to 9 or 10-inch pie dish and trim off excess.

Arrange apple slices in concentric circles, starting from the middle and working your way out.

Place pie dish in oven and bake for 35-40 minutes, or until puff pastry is golden and apples are tender.

Remove from oven and let rest at least 15 minutes before serving.

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